Abu dhabi: The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) is taking significant steps to enhance food safety and regulatory oversight in preparation for Eid Al-Fitr 2026. The authority is committed to ensuring that all food, agricultural, and livestock establishments in the Emirate meet rigorous standards during this period of heightened demand.
According to Emirates News Agency, ADAFSA’s preparations are part of a broader strategy to deliver safe, high-quality food to the community. The authority is conducting both routine and surprise inspections at various food outlets, including retail stores, confectionery and nut shops, fruit and vegetable markets, and traditional kitchens. These inspections are designed to guarantee compliance with both local and international health standards.
To improve the effectiveness of its inspections, ADAFSA has implemented smart inspection tools and advanced systems. These innovations are intended to speed up response times and improve the overall efficiency of inspection operations. Field teams in Abu Dhabi, Al Ain, and Al Dhafra have been instructed to focus on the quality of raw materials, adherence to safe storage and preservation practices, and the maintenance of proper hygiene standards by food establishment workers.
Within the animal wealth sector, ADAFSA is taking additional measures to prepare for increased demand. All approved abattoirs are ready to handle the anticipated surge, with additional veterinary and technical staff deployed to perform thorough examinations and ensure carcass safety. These efforts aim to protect public health and prevent unregulated slaughtering practices.
ADAFSA is also urging consumers to adhere to proper shopping practices and to avoid purchasing from unlicensed sources. The authority highlighted the importance of public participation in food safety efforts, encouraging residents to report any violations through the Abu Dhabi Government Contact Centre by calling the toll-free number 800555.