Sharjah: The Sharjah Executive Council (SEC) held its usual meeting today, chaired by H.H. Sheikh Abdullah bin Salem Al Qasimi, Deputy Ruler of Sharjah and Deputy of the Executive Council. This meeting included H.H. Sheikh Sultan bin Ahmed Al Qasimi and took place at the Ruler's Office.
According to Emirates News Agency, during the meeting, the Council addressed several important topics, focusing on improving government departments and agencies in Sharjah. A significant decision was made to transfer the elderly transportation service from the Sharjah Police to the Sharjah Social Services Department (SSSD). This initiative aims to support older residents and demonstrate the emirate's dedication to community service. The transfer includes all associated rights, responsibilities, assets, and resources now under the Social Services Department.
The Council also reviewed the achievements of the Sharjah Economic Development Department for 2024. The report revealed a 6 percent increase in new business licenses and a 7 percent rise in total business licenses and renewals. The department's revenues grew by 11 percent from the previous year. The report detailed the types of business licenses issued and activities related to these licenses, along with the National Licence Index, foreign ownership guidelines, and commercial protection measures. Efforts to enhance customer experiences through improved electronic services, organizational connections, and staff training were highlighted.
Additionally, the Council discussed the celebrations for the UAE's 53rd Union Day in Sharjah. The report highlighted various events across the emirate, focusing on public presentation through decorations, media promotions, social media, radio ads, and workshops. The celebrations emphasized UAE's heritage and traditions, showcasing Sharjah's cultural and tourism potential. Notably, Sharjah National Park, the main venue, saw over 188,000 visitors, with contributions from 15 government departments, 40 local families, 20 food carts, and a traditional food area.